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thank for sharing

by Viet Nam (2017-11-07)


When the buns are finished, the cake must be soaked in water for about 1 hour. Then placed in the pot poured water over the cake to cook. Cakes are cooked for several hours. After 2 hours of cooking, the cake is removed from the basket to drain. Cake after boiling, the dong still retains the pale green color, the aroma of the leaves harmonize the aroma of the creamy aroma cake that is gentle but attractive. The cake is white, greyish blue, soft, soft, a little bit more. Dumplings with honey is delicious, it is young as well as adults preferred, became the specialty of hotels-in-vietnam.com.



ISSN: 1946-1879